No-Bake Yuzu Cheesecake: A Refreshing Delight
No-Bake Yuzu Cheesecake: A Refreshing Delight
Preparing the Crust
To start, you'll need to prepare the crust. Gather your ingredients: graham crackers, sugar, and melted butter. Crush the graham crackers into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin. Combine the crumbs with sugar and melted butter in a bowl until the mixture resembles wet sand. Press this mixture firmly into the bottom of a springform pan to form an even layer. Place the pan in the refrigerator to let the crust set while you prepare the filling.